Nutritions 100 gr / 25 gr

• Energy (kcal) 580 / 145
• Carbs 11.2 g / 2.8 g
• Fat 49.3 g / 12.3 g
• Fibre 7 g / 1.77 g
• Protein 16.4 g / 4.1 g

Ingredients (for 4)

• 15 gr butter
• 10 gr tahini
• 5 gr date extract
• 4 walnut
• 15 gr almond flour
• 1 pinch of cinnamon
• 1 pinch of baking soda
• 1 pinch of vanilla extract

Preparing

Mix all ingredients except walnuts in a blender and roll into small cookies. Place walnuts on them and bake in the oven at 170 degrees for 35-40 minutes.

It does not contain gluten, added sugar and added salt.

No trans fat.