Nutritions 100 gr / 34 gr

• Energy (kj/kcal) 276.4 / 41.8
• Carbs (g) 22.8 / 3.45
• Protein (g) 7.1 / 1.07
• Fat (g) 16.5 g / 2.5
• Fibre (g) 3.4 / 0.5

Ingredients (500 g için)

• 250 g Mexican bean
• 1 organic egg
• 1 banana
• 25 gr mashed date
• 100 gr butter
• 25 gr coconut butter
• 1 pinch of rock salt
• Half a teaspoon of vanilla extract
• 50 gr cocoa

Separate 20 grams of cocoa and blend all ingredients in a powerful blender until smooth. Make small balls with your hands and bake in the oven at 170 degrees for about 25 minutes. After cooking, cover it with coconut powder.

It does not contain gluten, added sugar and added salt.

No trans fat.